Through a shared commitment to excellence, Benvenuto’s Italian Grill is dedicated to the uncompromising quality of our food, service and people, while taking exceptional care of our restaurant guests and staff. We will continuously strive to surpass our accomplishments and remain a leader in the hospitality industry.
Benvenuto’s is a family-owned Wisconsin business, dedicated to helping out our neighbors and communities. In addition to sourcing the majority of our supplies from other local Wisconsin businesses, we host “Dine Outs” to assist non-profit charitable organizations and support their cause.
The first Benvenuto's Italian Grill opened in Beaver Dam, Wisconsin in 1996. Today, the Benvenuto’s brand has grown to four company restaurants and two franchise locations located across Wisconsin. We are a locally owned and operated restaurant group, ready to serve you.
In 1996, Brian and Khristy Dominick moved to Wisconsin to open Benvenuto’s Italian Grill in Beaver Dam with a great team of people. Tonya Clark, now the president/COO, started as a part time host when Benvenuto’s opened, and is still with the company today. Chad Webster, the current vice president and director of operations has also been with the company for many years, contributing to its success along with many other long-term employees.
The Benvenuto’s restaurant concept started off as a dinner only, Italian dining experience. The menu consisted of a handful of pasta dishes and a few wood-fired pizzas; all of which embodied a “family style” presentation, with food being served on giant platters for 3-4 people. Soon after, the doors opened for lunch and the menu changed to include individual dishes, expanded entrée options and grilled items such as steaks and fish.
Today, Benvenuto’s Italian Grill has grown to six locations across Wisconsin, with plans to open more in the near future. All locations are family-owned businesses and two are locally owned and operated franchises. The Benvenuto’s concept offers something for everyone, focusing on quality, fresh ingredients.
Brian’s founding philosophy is to never settle and to always look for ways to improve upon our food and service on a daily basis. “We should always be looking for ways to heighten our guest’s experience.”